500 F / 260 C 2 Scrape out and clean the seeds out of the acorn squash. each), halved, seeds removed 3 tablespoons olive oil Salt 1 onion, finely chopped 8 ounces turkey sausage, casings removed 2 cloves garlic, minced 1 10-oz. Remove acorn squash from oven and turn over using tongs. Add diced pear and cook until softened but still crunchy, 2 to 3 minutes longer. Saute until onion is soft and translucent, 5 to 7 minutes. For optimal results, set to 500 if available. 1 hr 5 mins Yield: Serves 4 Nutrition Info Ingredients 2 medium acorn squash (about 2 lbs. Meanwhile, brown sausage in a large skillet over medium heat. 1/2 red 1/2 yellow 1/4 jalapeo peppers, be careful not to over cook stuffing in the skillet. This softened them up just enough for them to cut in half very easily. Steps 1 When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. Used 2 acorn squash and 1/2 pound sausage. So before I cut them in half this time, I put them in the microwave for 4 minutes. The last time I used acorn squash, I was trying to cut them into rings and I sliced my finger so I was a little apprehensive to cook with them again. I want to give you a quick tip on cutting these squash in half. I popped them back in the oven for a little longer just to melt the cheese. I first roasted the squash for a bit in the oven to get them nice and tender, then I stuffed them with sautéed sausage, mushrooms, a bit of thyme, and a sprinkle of parmesan. So these stuffed acorn squash were so easy to make with only a handful of ingredients. “As an Amazon Associate I earn from qualifying purchases.” Until then I will just dream of fall while I eat the stuffed acorn squash. I have been going on a nice long walk every morning and it has been so nice! I love my kids of course, but this girl needs some alone time! Those walks will be even more pleasurable when the cooler weather hits. My kids started back to school this week so I have been enjoying the added free-time. ![]() I also drink hot coffee all year long because I'm crazy!Ĭheck out my recipe for Acorn Squash Soup! I really could eat soup anytime of year, if I'm being completely honest. Please don't hate me! One thing I do love when the weather gets cooler is soup. I will not be holding a PSL or eating pumpkin muffins because I personally do not like it. One thing you will not catch me with is anything pumpkin. These beautiful Stuffed Acorn Squash just scream Fall to me! I am so ready for Fall, how about you? It is still so hot here and we will not get a taste of cooler weather for at least another month. I also provide a quick tip on how to easily cut your squash! These stuffed acorn squash with sausage and mushrooms will have you dreaming of fall.
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